Pock

About the estate

The traditional family-run estate Pock cultivates twelve hectares of vineyards at the foot of the Karlaberg slope in the Styrian Volcano Region. Vineyard management is carried out close to nature following the guidelines of integrated production, featuring consistent yield reduction and selective hand harvesting. In the cellar, both traditional techniques and modern methods are utilized, with top-tier sites such as the Karlaberg slope being aged in barriques. The portfolio includes region-typical white wines such as Pinot Gris, Morillon, and Sauvignon Blanc, alongside regional red and rosé wines. The estate focuses on careful and sustainable practices to produce distinctive wines with a clear sense of origin.

The eno directory lists 11 wines, mostly from Pinot Gris and Sauvignon Blanc. The estate sells to retail. Export markets include Germany.