Piribauer

About the estate

The Piribauer estate in Neudörfl in the Rosalia region looks back on a long history that began in 1930 with the opening of the traditional wine tavern by Anton and Anna. Today, the family business is run in cross-generational cooperation by Anton and Annamaria alongside their four sons Toni, Michael, Klemens, and Lukas. In the cellar, winemaker Anton Piribauer relies on modern technology, including a gentle wine press and a specialized sorting system, to ensure the quality of the wines. While the red wines mature in barrique barrels depending on the vintage, the white wines develop a fuller profile through aging on the fine lees. The origin of the wines is closely tied to the Rosalia DAC denomination.

The eno directory lists 4 wines, mostly from Zweigelt and Chardonnay. The estate sells to horeca.