Montesecondo

About the estate

The Montesecondo estate in San Casciano in Val di Pesa, Tuscany, follows a natural approach to viticulture. The primary focus lies on nurturing the vines and creating a balanced habitat to allow the fruit to express itself fully. The portfolio mainly consists of single-varietal wines fermented with indigenous yeasts. A low-intervention approach is adopted to respect nature and preserve the authenticity of the fruit and the uniqueness of the terroir. The wines are available globally through an international network of distribution partners.

The eno directory lists 8 wines, mostly from Sangiovese and Trebbiano. The estate sells to distributors. Export markets include Austria, Belgium, France and Germany.