Landauer-Gisperg

About the estate

The Landauer-Gisperg estate cultivates 24 hectares of vineyards in Tattendorf, Baden, and Gumpoldskirchen in the Thermenregion. The winery has been working strictly organically for over 21 years and has been a member of the Austrian Traditional Wine Estates since 2021. The focus lies on regional and indigenous grape varieties such as Pinot Noir, St. Laurent, Zweigelt, Gemischter Satz, Zierfandler, and Rotgipfler. The portfolio includes expressive red wines, fresh white wines, as well as Pet Nat and orange wine, all of which are certified organic and vegan. The wines are produced in the classic, village, and single-vineyard categories.

The eno directory lists 3 wines, mostly from Grüner Veltliner and Pinot Blanc. The estate sells to retail. Export markets include Switzerland and United Kingdom.