About the estate
The Tuscan winery Il Campino in Monsanto within the Chianti Classico region looks back on a family history dating back to 1814, with Primo Benelli reshaping the estate in 1969. Cultivating a vineyard area of approximately 0.5 hectares on a sun-exposed slope, the estate grows Sangiovese, Canaiolo, Malvasia nera, and Colorino grapes. Vineyard management relies on hand-pruning using the spur-cordon system by Antonio Benelli, who tends to each individual vine. Following a meticulous hand-harvest and careful bunch selection, the Chianti Classico DOCG matures in oak barrels. The annual production is strictly limited to around 2000 hand-signed bottles.
The eno directory lists 2 wines, mostly from Sangiovese and Canaiolo.
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- Vineyard area
- 0.5 ha
- bottles/year
- 2,000
- founded
- 1814
- Languages
- Italian
Appellations
Grape varieties
Wines (2)
Il Campino
Chianti classico "Il Campino"
- Appellation
- Chianti Classico DOCG
- Grape varieties
- Sangiovese, Canaiolo, Malvasia Nera, Colorino
- Wine type
- Red
- Vintage
- 2019
- Formats
- 0.75 l
Una selezione estrema delle uve prodotte dai 3.000 metri di vigneto, analizzate grappolo per grappolo per creare un prodotto unico e inimitabile.
Il Campino
Chianti classico RISERVA "Il Campino"
- Appellation
- Chianti Classico DOCG
- Grape varieties
- Sangiovese, Canaiolo, Malvasia Nera, Colorino
- Wine type
- Red · Riserva
- Vintage
- 2020
- Formats
- 0.75 l
Un vino con sapori ancora più complessi rispetto alle normali annate e con un colore rosso sempre più tendente al granato.
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