Fattoria La Leccia

About the estate

The Fattoria La Leccia estate is located in the heart of Chianti on the hills of Montespertoli and spans twenty hectares of vineyards. Owned by the Bagnoli family since 1974, the winery has been directly managed by Paola and Lorenzo since the 2013 vintage. The vineyards sit at an altitude of two hundred meters on soils composed of complex clays, fine sands, and alluvial stones. The artisanal production focuses on native grape varieties such as Sangiovese and Trebbiano through parcel management and micro-vinification. The certified organic farming method is part of a comprehensive approach aimed at promoting biodiversity and environmental regeneration.

The eno directory lists 7 wines, mostly from Sangiovese and Trebbiano.