En Números Vermells

About the estate

The En Números Vermells winery was founded in 2008 by the oenologist and viticulturist Sílvia Puig as a personal project in the Priorat DOQ. The vineyards are situated on steep slopes with slate soils locally known as llicorella. The artisanal production utilizes indigenous grape varieties such as Garnacha Negra, Garnacha Peluda, Cariñena, Garnacha Blanca, and Pedro Ximénez, alongside Syrah. The wines are crafted with respect for the land and tradition to ensure character and authenticity. Each bottle features individually designed labels created by the winemaker to visually reflect the philosophy of the estate.