About the estate
The Domaine de Maslauris estate was founded in the Luberon in 2011 and currently spans twelve hectares of vineyards situated at an altitude of 300 meters. The vineyards are one hundred percent organically certified and complemented by a gravity-fed winery. Six red and four white grape varieties are cultivated, with grapes harvested exclusively by hand. The production comprises ten different cuvées marketed under the AOC Luberon designation and as Vaucluse IGP.
The eno directory lists 10 wines. The estate sells to horeca and retail.
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- Vineyard area
- 12 ha
- founded
- 2011
- Certifications
- Organic (EU)
- Sells to
- Direct sales, Horeca, Retail
- Languages
- French
Appellations
Wines (10)
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