Domaine Aguilas

About the estate

The Domaine Aguilas estate was founded as a family business in 1969 by Janes and Pierre Aguilas and has been managed by their son Antoine since 2012. The vineyards are spread across several villages in the Anjou region on predominantly clay-schist subsoils. For the production of its wines, the winery utilizes grape varieties such as Chenin Blanc, Cabernet Franc, Cabernet Sauvignon, and Chardonnay. Cultivation is carried out with a commitment to environmental protection under a certification focused on biodiversity. The wines are primarily distributed through direct sales at the cellar and at various events.

The eno directory lists 8 wines, mostly from Chenin Blanc and Cabernet Franc.