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Dietl

Producer · Austria

Dietl

Andrea und Andreas Kessler-Dietl

8333 Riegersburg · Vulkanland Steiermark · Austria

dietl-wein.at

About the estate

Located in Riegersburg in the Styria region, the Dietl estate looks back on a history that began in 1930 as a mixed farm before transitioning to viticulture. Today, the family winery is managed in the second generation by Andrea and Andreas Kessler-Dietl. The vines grow on slopes with gradients of up to 48 percent across a contiguous vineyard area of 7.5 hectares in the Scheibelberg monopole site. Cultivation takes place in sunny south-, southeast-, and southwest-facing locations on deep soils featuring sand, gravel, pebbles, and loam. All grapes are harvested exclusively by hand and vinified into wines with a strong character.

The eno directory lists 25 wines, mostly from Pinot Blanc and Zweigelt.

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Vineyard area
7.5 ha
founded
1930
Sells to
Direct sales
Languages
German

Appellations

Grape varieties

Wines (25)

VITUS - Cuvée Nr. VVITUS - Cuvée Nr. V
Pinot Blanc, Pinot Gris, Chardonnay, Gelber Muskateller
White · trocken · 0.75 l

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