About the estate
The Di Majo Norante winery in Campomarino in the Molise region has been producing wine from estate-grown grapes since the nineteenth century. The vineyards cover 123 hectares in the historic family estate located in Contrada Ramitelli. The grape varieties cultivated include red grapes such as Montepulciano, Aglianico, Sangiovese, and Tintilia, alongside white varieties like Falanghina, Greco, and Moscato Reale. The estate follows organic farming methods, utilizing natural cover crops and natural pest control. In the cellar, the winery combines traditional approaches with modern technologies.
The eno directory lists 2 wines, mostly from Falanghina and Montepulciano.
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- Vineyard area
- 123 ha
- Certifications
- Organic (EU)
- Sells to
- Direct sales
- Languages
- Italian
Appellations
Grape varieties
Wines (2)
Di Majo Norante
Don Luigi
- Appellation
- Molise Rosso DOC
- Grape varieties
- Montepulciano
- Wine type
- Red
- Alcohol
- 15.5 % vol
Di colore rosso granato intenso con riflessi violacei, è un vino ricco, intenso, di grande armonia e struttura con perfetta fusione fra i sapori.
Di Majo Norante
Falanghina Biorganic
- Appellation
- Falanghina del Molise DOC
- Grape varieties
- Falanghina
- Wine type
- White · secco · Biorganic
Dal colore giallo brillante. Al naso presenta un bouquet dai profumi intensi e persistenti con note floreali di ginestre e altri fiori gialli.
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