About the estate
The Clos Maïa estate was established in 2009 within the AOC Terrasses du Larzac denomination and covers six hectares of vineyards. Situated at higher altitudes, the vines are cultivated under organic farming methods and benefit from cool temperatures as well as limestone scree soils. The grape variety portfolio includes Grenache noir, Cinsault, Carignan noir, Syrah, Grenache Gris, Chenin, Roussanne, and Terret Bourret, among others. Vinification relies on gentle extractions and indigenous yeasts, followed by aging in concrete vats, Austrian foudres, and demi-muids.
The eno directory lists 3 wines, mostly from Grenache and Cinsault. The estate sells to horeca and retail.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 6 ha
- founded
- 2009
- Certifications
- Organic (EU)
- Sells to
- Direct sales, Horeca, Retail
- Languages
- French
Appellations
Grape varieties
Wines (3)
Clos Maïa
Clos Maïa Blanc
- Grape varieties
- Grenache Gris, Chenin Blanc, Roussanne
- Wine type
- White
- Price on website (retail)
- €26.00
Fruit d’un assemble de Grenache gris, Chenin et un petit peu de Roussanne, le Clos Maïa blanc délivrera énergie et raffinement à quiconque prendra le temps de l’apprécier.
Clos Maïa
Clos Maïa Rouge
- Appellation
- AOC Terrasses du Larzac
- Grape varieties
- Grenache, Oeillade, Aramon, Terret Bourret Noir, Cinsault
- Wine type
- Red
- Price on website (retail)
- €26.00
La profondeur de sa robe rubis du Clos Maïa Rouge nous invite à en découvrir plus. Son nez exhale, avec beaucoup de finesse, des notes de myrtilles, de groseilles et d’épices. En bouche, nous sommes immédiatement marqués par la pureté du fruit.
Clos Maïa
Le Petit Clos
- Wine type
- Red
- Price on website (retail)
- €13.00
Composé de Grenache, de Syrah, Cinsault et de Carignan, son élevage uniquement en cuve béton lui procure gourmandise et délicatesse. Son bouquet offre de très jolies notes de fruits rouges frais.
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