About the estate
The Celli estate was founded in 1963 in Bertinoro and has since been managed by the Sirri and Casadei families. Covering 35 hectares of vineyards in the hills of Romagna, the winery cultivates vines across diverse soils and microclimates influenced by the calcareous Spungone rock formation. The production relies on organically certified grapes, resulting in balanced and deeply terroir-driven wines. The estate's vineyard holdings are distributed across the localities of La Massa, Cellaimo, Maestrina, and Campi di Fratta.
The eno directory lists 6 wines, mostly from Pagadebit and Trebbiano.
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- Vineyard area
- 35 ha
- founded
- 1963
- Certifications
- Organic (EU)
- Languages
- Italian
Appellations
Grape varieties
Wines (6)
Celli
Le Grillaie
- Appellation
- Romagna DOC
- Grape varieties
- Sangiovese
- Wine type
- Red · Superiore
- Vintage
- 2025
- Alcohol
- 13 % vol
Rosso rubino trasparente, brillante con leggera unghia violacea. Profumo vinoso, floreale, con sentori marasca e frutta a bacca rossa. Sapore persistente, tannini evidenti seppur di tessitura fine.
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