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Celler Mas Candí

Producer · Spain

Celler Mas Candí

Spain

cellermascandi.com/?lang=es

About the estate

The Celler Mas Candí estate was founded in 2005 by Ramon Jané and Mercè Cuscó in Les Gunyoles at the foothills of the Massís del Garraf Natural Park. The Cuscó family has documented roots in cultivating these lands since the 17th century, and Ramon Jané comes from a winemaking family in Guardiola de Font-Rubí. The winery farms twenty hectares of vineyards located in Avinyonet del Penedès and Guardiola de Font-Rubí. The estate places its focus on native grape varieties such as Xarel·lo and Sumoll, alongside the recovery of ancestral varieties that had fallen into oblivion. Both in the vineyards and in the cellar, operations follow a minimal intervention approach, and all vineyards and the winery are organically certified.

The eno directory lists 15 wines, mostly from Xarel·lo and Sumoll.

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Vineyard area
20 ha
founded
2005
Certifications
Organic (EU)
Languages
Spanish, Catalan, English, French

Appellations

Grape varieties

Wines (15)

Brut NatureBrut Nature
Macabeo, Xarel·lo, Sumoll
Sparkling · Brut Nature · 0.75 l
DesigDesig
Xarel·lo
White · 0.75 l
Desig RosatDesig Rosat
Merlot, Macabeo
Rosé · 0.75 l
IndomableIndomable
Corpinnat
Xarel·lo, Sumoll
Sparkling · 0.75 l
La PuraLa Pura
Xarel·lo
Red · 0.75 l
Les ForquesLes Forques
Mourvèdre, Cabernet Sauvignon, Sumoll, Mandó
Red · 0.75 l
Montombra BlancMontombra Blanc
Penedès DO
Xarel·lo, Malvasia
White · 0.75 l
ProhibitProhibit
Corpinnat
Sumoll
Sparkling · 0.75 l
QXQX
Xarel·lo
White · 0.75 l
SegunyolaSegunyola
Corpinnat
Xarel·lo
Sparkling · 0.75 l
Sol+SòlSol+Sòl
Cabernet Sauvignon, Sumoll
Red · 0.75 l

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