Cave Dupuis

About the estate

The family-owned Cave Dupuis estate cultivates a vineyard area of nine hectares in the heart of the Vaud appellation of AOC La Côte. The winery is run as a continuation of the father's work, who pioneered environmentally friendly cultivation methods and close collaboration with Agroscope starting in 1975. Today, the estate combines tradition with modernity, producing all wines exclusively from its own grapes in a modern cellar. The entire production process, from the estate's own vine nursery to vinification, takes place directly on site. The vines are cultivated according to the principles of integrated production.