About the estate
The Capua Winery was established in 2002 by founder Riccardo Capua in the Maremma Toscana region near Saturnia. Across six hectares of vineyards featuring a very high planting density, the estate cultivates grape varieties such as Alicante, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Chardonnay, and Sangiovese. The production process involves careful management, with grapes harvested and vinified separately before aging in premium wood barrels. At the core of the winery's philosophy is ongoing experimentation focused on finding the ideal harmony between the specific terroir and the various grape varieties.
The eno directory lists 6 wines, mostly from Sangiovese and Alicante. The estate sells to horeca.
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- Vineyard area
- 6 ha
- founded
- 2002
- Sells to
- Direct sales, Horeca
- Languages
- Italian
Appellations
Grape varieties
Wines (6)
Capua Winery
Dolceamore
- Grape varieties
- Chardonnay
- Wine type
- White
- Price on website (retail)
- €18.00
Lo Chardonnay DolceAmore in particolare viene fatto fermentare direttamente all’interno di speciali barrique per vin blanc e durante tutto il periodo di maturazione
Capua Winery
Fiammante
- Grape varieties
- Cabernet Franc
- Wine type
- Red
- Price on website (retail)
- €23.00
turgore a qualificare non poco il Cabernet Franc Fiammante 2007: mentosità e turgore da frutto non bruciato dal sole.
Capua Winery
TuttoCuore
- Grape varieties
- Sangiovese
- Wine type
- Red
- Price on website (retail)
- €20.00
Il Sangiovese TuttoCuore, che contiene sempre piccole percentuali di altre varietà, viene collocato in grandi botti di rovere provenienti dal centro Francia
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