Vitivinicola Nuraghe 'e Sole

About the estate

The Vitivinicola Nuraghe 'e Sole estate was founded in 2003 in northern Sardinia within the Romangia region and covers a total area of 35 hectares, with approximately 20 hectares dedicated to viticulture. Traditional grape varieties such as Cannonau, Vermentino, Cagnulari, and Moscato di Sorso thrive on clayey soils with limestone and sandy components. Vineyard management follows integrated pest management practices, and harvesting is conducted entirely by hand. Vinification takes place in a modern winery equipped with temperature-controlled stainless steel tanks and computerized management systems. Today, the winery is managed by the second generation.

The eno directory lists 11 wines, mostly from Vermentino and Grenache. The estate sells to retail.