Cantina Ferraris

About the estate

The Cantina Ferraris estate manages fifty hectares of land in the hills of Monferrato, thirty-four of which are planted with vines. The history of the winery is closely linked to the revival of the Ruchè grape variety, which is cultivated across seven municipalities around Castagnole Monferrato. Alongside Ruchè as its core variety, the estate cultivates Viognier, Barbera, Moscato d'Asti, as well as Pinot Noir and Chardonnay for the Alta Langa DOCG denomination under a separate project. With an annual production of around 300,000 bottles, the family-run business distributes its wines to numerous countries worldwide.

The eno directory lists 5 wines, mostly from Ruchè.