Brodl

About the estate

The Brodl estate in Perchtoldsdorf in the Thermenregion is run as a family business by the Brodl and Pichler families. The focus is on a high wine culture and working in and with nature. The portfolio includes fruity classics, Burgundy wines, DAC wines, red wines, and sparkling wines such as BROsecco. The head of the estate manages the work in the vineyard and the cellar, supported by the senior chef, while other family members oversee organization and hospitality. The winery combines traditional winemaking with its own traditional wine tavern, known as a Heuriger.

The eno directory lists 3 wines, mostly from Grüner Veltliner and Welschriesling. The estate sells to retail. Export markets include Belgium, Bulgaria, Germany and France.