Azienda Vitivinicola Rossotto

About the estate

The Azienda Vitivinicola Rossotto estate in Cinzano looks back on a history spanning over a century, having been established in 1923 by Nonno Nando. Across generations, the family has continuously cultivated vineyards in the Turin Hills and Monferrato, managing every single production step internally from the vineyard to the bottle. Sustainable practices within integrated pest management form the foundation for producing wines that range from premium offerings to everyday selections. The preservation of natural resources and biodiversity in the vineyards remain central to their agricultural approach. Their portfolio includes traditional styles alongside the regionally characteristic Freisa crafted as a Metodo Classico.