Azienda Agricola Ceci Enrico

About the estate

The Ceci Enrico estate is situated on the hills of San Paolo di Jesi in the Marche hinterland and has been run by the family for generations. While wine production began in the 1960s, the agricultural roots of the family trace back through stories to the mid-nineteenth century. Out of eighteen total hectares, approximately nine hectares are dedicated to vineyards cultivated with grape varieties such as Verdicchio, Montepulciano, and Sangiovese. The vineyards are distributed across various hillside exposures with vine ages ranging from recent plantings to stocks over sixty years old. The estate focuses exclusively on the specificity of native grape varieties, combining careful vineyard management with traditional methods to reflect the local terroir.

The eno directory lists 4 wines, mostly from Verdicchio.