About the estate
The Accadia winery was founded in 1983 by Angelo Accadia and his wife Maria in Serra San Quirico in the heart of the Marche region. Today, Evelyn Accadia continues the family tradition in the second generation, complementing the existing production with a modern line based on ancient techniques. Across nine hectares of vineyards, the estate focuses primarily on the Verdicchio variety within the zones of the Verdicchio dei Castelli di Jesi DOC and Verdicchio dei Castelli di Jesi DOC Classico Superiore denominations. The sustainable and biodiversity-focused vineyard management is shaped by the influence of marine currents and the nearby mountains. Among the produced wines is the hand-harvested Riserva Cantorì from old vines.
The eno directory lists 5 wines, mostly from Verdicchio and Sangiovese.
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- Vineyard area
- 9 ha
- founded
- 1983
- Sells to
- Direct sales
- Languages
- Italian, English
Appellations
Grape varieties
Wines (5)
Accadia
Cantorì
- Grape varieties
- Verdicchio
- Wine type
- White · Riserva
- Vintage
- 2022
Espressione del nostro migliore vigneto, con viti di 35 anni, a 370 m.s.l.m., Cantorì è ottenuto da un'attenta selezione a mano, in più passaggi, di uve Verdicchio. Vino di carattere, dalle note uniche e inconfondibili.
Accadia
Evelyn
- Grape varieties
- Verdicchio
- Wine type
- White · Winecolors
100% Verdicchio, destemmed grapes, skin contact for 15/30 days, fermentation at controlled temperature in stainless steel tanks, aging more than one year on the lees, unfiltered.
Accadia
Kèrmes
- Grape varieties
- Sangiovese, Montepulciano
- Wine type
- Red · Winecolors
Sangiovese and Montepulciano grapes, skin contact fermentation for about 15 days, aging in stainless steel tanks followed by at least 4 months in bottle, unfiltered.
Accadia
inFermento
- Wine type
- Sparkling · ancestrale · Winecolors
Natural sparkling wines produced using a field of indigenous grapes red and white and left on the lees. Not filtered and no dosage is added.
Accadia
inFermento rosa
- Wine type
- Sparkling · ancestrale · Winecolors
Natural sparkling wines produced using a field of indigenous grapes red and white and left on the lees. Not filtered and no dosage is added.
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