About the estate
The Siener estate in Birkweiler is run as a family business across three generations. In the vineyards, a high level of quality is ensured through the avoidance of herbicides, green cover between the rows, and manual harvesting. The site-specific wines are characterized by long, slow, and spontaneous fermentation as well as extended lees aging. This approach yields a diverse portfolio of wines featuring restrained alcohol levels, low residual sugar, and high aging potential. Additionally, the operation includes a wine pavilion for visitors.
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Wines
Only basic data is available for this producer so far.
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