Weingut Michael Andres

About the estate

The Michael Andres estate in Ruppertsberg in the Palatinate was founded in 1993 and is run as a family operation. The winery cultivates seven hectares of vineyards following organic and biodynamic principles. Manual labor, hand harvesting, and a conscious decision against constant growth stand at the center of operations to emphasize the character of the terroir. Winemaking relies on wild yeasts and features partially unfiltered bottlings. The portfolio comprises distinct, naturally crafted wines from the Palatinate denomination.