Weingut Fürst von Elsheim

About the estate

The Weingut Fürst von Elsheim estate looks back on a family tradition in winemaking spanning over 100 years in Rheinhessen. The operation is led by diploma oenologist and winemaker Birgit Fürst, who completed her viticulture studies in Geisenheim. She is supported by senior chef Henning Fürst, who assists with vineyard work and machinery. The portfolio includes various wines such as Pinot Noir from barrique, Pinot Gris, Gewürztraminer, and Cabernet Blanc. The work combines traditional vineyard labor with modern approaches in the cellar.

The eno directory lists 13 wines, mostly from Pinot Noir and Cabertin. The estate sells to retail.