Weingut Breivogel

About the estate

The Breivogel estate looks back on a family history dating back to 1735 and cultivates 10 hectares of vineyards. The working method is based on knowledge gathered over generations and a specialization in traditional grape varieties. Quality is achieved through low yields, healthy berries, and gentle processing without purchasing external grapes. For vinification, the winery relies on slow fermentation for white wines and traditional maceration for red wines. All wines are accompanied from the vine to the bottle within the estate.

The eno directory lists 10 wines, mostly from Pinot Noir and Blauer Portugieser. The estate sells to retail.