About the estate
The family-run Vitale Vini di Vitale Giuseppe estate traces its beginnings to the 1940s in Palermo and was founded in 1955 by Francesco Vitale in Partinico, Sicily. Today, the winery is managed by the third generation of the family, producing wines from native grape varieties of the region as well as liqueur wines and flavored products. Processing takes place at the facility in Contrada Margi using traditional and modern techniques, including temperature-controlled skin contact fermentation. The portfolio includes the Caleno Nero d'Avola and is distributed on both the national and international markets.
The eno directory lists 2 wines, mostly from Zibibbo and Nero d'Avola.
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- founded
- 1955
- Export markets
- United States
- Sells to
- Direct sales
- Languages
- Italian
Appellations
Grape varieties
Wines (2)
Vitale Vini di Vitale Giuseppe
Caleno
- Grape varieties
- Nero d'Avola
- Wine type
- Red
uve selezionate di Nero d’Avola, dall’aroma intenso, con spiccato sentore di vaniglia e sottofondo di frutti di bosco.
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