Producer · Georgia
Ulevari Valley
Ulevari Valley Winery
Martkopi · Kartli · Georgia
About the estate
The Ulevari Valley estate is located in the Georgian village of Martkopi within the Ulevari valley against the backdrop of the Yalno Ridge. The story of the winery traces back generations and is rooted in long-standing winemaking traditions. Today, the company is managed by the Pataridze family, whose ancestors initially cultivated a modest vineyard in the area. The fertile lands nurture grape varieties such as Saperavi and Rkatsiteli, which are processed into a range of different wines. In addition to wine production, the estate offers cellar visits, vineyard excursions, and tastings.
The eno directory lists 3 wines, mostly from Saperavi and Rkatsiteli.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Languages
- English
Grape varieties
Wines (3)
Ulevari Valley
Rkatsiteli
- Grape varieties
- Rkatsiteli
- Wine type
- White · dry
- Vintage
- 2023
- Alcohol
- 11 % vol
- Formats
- 0.75 l
The wine is produced from Rkatsiteli grape variety, harvested in Ulevari Valley Vineyards in Martkopi and Sagarejo. The beverage has a light straw color, charachterised with soft, balanced taste. Light notes of apple and tropical fruits can be distinguished. Best served at 10-12 °C.
Ulevari Valley
Saperavi
- Grape varieties
- Saperavi
- Wine type
- Red · dry
- Vintage
- 2022
- Alcohol
- 14.5 % vol
- Formats
- 0.75 l
The wine is produced from Saperavi grape variety, grown in Ulevari Vineyards in the village of Martkopi. The wine has dark ruby color. Characterized with Saperavi grape varietal aromas, floral and fresh fruit tones. Best served at 14-16 °C.
Ulevari Valley
Saperavi
- Grape varieties
- Saperavi
- Wine type
- Red · Semi-sweet
- Vintage
- 2023
- Alcohol
- 14.5 % vol
- Formats
- 0.75 l
The wine is produced from Saperavi grape variety, harvested in Ulevari Valley Vineyards in the village of Martkopi. The wine has dark ruby color and sweet, floral aromas. Best served at 14-16 °C.
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