About the estate
The Tío Pepe estate was founded in 1835 by Manuel María González Ángel, who acquired his first winery with the intention of producing sherry. Just a few years later, he expanded the facilities with the La Constancia building complex and subsequently formed a partnership with the British wine merchant Robert Blake Byass. Today, the company looks back on over 180 years of experience in sherry production. The wines and spirits of the house are internationally known and distributed.
The eno directory lists 2 wines, mostly from Palomino. Export markets include United Kingdom.
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- Vineyard area
- 7,000 ha
- founded
- 1835
- Export markets
- United Kingdom
- Sells to
- Direct sales
- Languages
- Spanish, English
Appellations
Grape varieties
Wines (2)
Tío Pepe
Tío Pepe
- Appellation
- Jerez-Xérès-Sherry DO
- Grape varieties
- Palomino
- Wine type
- White · seco · Tío Pepe
- Alcohol
- 15 % vol
Extremadamente seco, ligero y con un amargor elegante; posee un post-gusto prolongado en el que se reconocen recuerdos almendrados.
Tío Pepe
Viña AB
- Appellation
- Jerez-Xérès-Sherry DO
- Grape varieties
- Palomino
- Wine type
- White · Amontillado · Gama superior
- Alcohol
- 16 % vol
En boca es envolvente y lleno de matices, con una entrada amable, un desarrollo sugerente y un post-gusto prolongado con sensaciones de avellana en el paladar.
More producers with Jerez-Xérès-Sherry DO
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