Tessère

About the estate

The Tessère winery was founded in 1979 by Ilario Bincoletto in the Venetian hinterland and is now run by Emanuela Bincoletto. The certified organic estate manages its vineyards in harmony with nature, strictly avoiding pesticides and synthetic fertilizers. At the center of production is the indigenous Raboso grape variety, which is interpreted in an elegant and modern style. Harvesting is done strictly by hand, followed by soft pressing and fermentation with indigenous yeasts. Each bottle reflects a deep connection to the lands of Venice and the Piave river.

The eno directory lists 10 wines, mostly from Raboso and Refosco. The estate sells to retail.