Tessère

Perfil de la bodega

The Tessère winery was founded in 1979 by Ilario Bincoletto in the Venetian hinterland and is now run by Emanuela Bincoletto. The certified organic estate manages its vineyards in harmony with nature, strictly avoiding pesticides and synthetic fertilizers. At the center of production is the indigenous Raboso grape variety, which is interpreted in an elegant and modern style. Harvesting is done strictly by hand, followed by soft pressing and fermentation with indigenous yeasts. Each bottle reflects a deep connection to the lands of Venice and the Piave river.

El directorio eno registra 10 vinos, sobre todo de Raboso y Refosco. La bodega suministra a comercio minorista.