Principi Di Porcia

About the estate

The Principi Di Porcia estate looks back on a centuries-old history and is managed today by multiple generations of the family. The properties extend over 840 hectares, of which 143 hectares are planted with vines located within the Friuli Grave, Lison-Pramaggiore, and Prosecco denominations. The winery relies on a traditional circular economy involving livestock and crop farming, naturally enriching the vineyard soils with organic fertilizer. Through this sustainable approach and targeted crop rotation, a low environmental impact is ensured across all agricultural activities.

The eno directory lists 4 wines, mostly from Chardonnay and Ribolla Gialla. The estate sells to retail.