Primosic

About the estate

The Primosic estate looks back on a long family tradition in Oslavia, documented as far back as 1751 and the Austro-Hungarian Empire. Today, the family manages the winery across multiple generations with a strong focus on the Collio region and the Ribolla Gialla grape variety. The vineyards are divided into micro-zones, and in addition to classic white wines, a special emphasis is placed on skin-contact orange wines following traditional maceration techniques. The portfolio includes wines such as the Collio Bianco Klin and Ribolla di Oslavia, which are distributed both in Italy and internationally.

The eno directory lists 7 wines, mostly from Ribolla Gialla and Friulano.