Orgâmic

About the estate

The Orgâmic estate was founded in August 2012 by a group of associated friends in Goult within the Luberon to revive old vineyards. The winery operates under strict organic agriculture certified by Ecocert, rejecting all synthetic chemicals and instead working with lunar cycles, compost applications, manual harvests, and eco-grazing with sheep. The vineyards are situated in Provence at the heart of the Luberon Regional Natural Park, where high temperature ranges provide freshness and complexity to the grapes. The estate produces balanced, fruity red, white, and rosé wines released as Vin de France and IGP Vaucluse. Natural vinification methods emphasize the fresh and expressive character of these wines.

The eno directory lists 6 wines, mostly from Carignan and Grenache. The estate sells to retail. Export markets include Belgium, Luxembourg, Germany and United Kingdom.