About the estate
The Mas Oller estate is situated in a privileged location between the sea and the mountains within the Empordà region. The historic property featuring a seventeenth-century farmhouse was revived in 2000 by Carlos Esteva, who continues the family's winemaking tradition. Across seventeen hectares of vineyards, grape varieties such as Garnacha, Syrah, Cabernet Sauvignon, Picapoll, and Malvasía are cultivated. The grapes undergo manual harvesting and careful processing in the winery. The estate produces expressive and fresh wines that reflect the unique character of the regional terroir.
The eno directory lists 9 wines, mostly from Syrah and Malvasia.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 17 ha
- founded
- 2000
- Sells to
- Direct sales
- Languages
- Spanish
Appellations
Grape varieties
Wines (9)
More producers with Empordà DO
Your estate? Review or complete the entry, or add the badge