About the estate
The Magerl estate in Fels am Wagram in the Wagram region looks back on a traditional history that began in 1999 with the merger of two family businesses. The family-run winery focuses on sustainable and organic farming practices, which are complemented by certified sustainability and a resource-saving reusable bottle system. In the vineyards, emphasis is placed on careful soil cultivation and old cover crop varieties to reflect the terroir in the glass. The broad portfolio ranges from classically aged wines to reserves matured in barrique barrels and an orange wine, cultivating varieties such as the autochthonous Roter Veltliner, Grüner Veltliner, and Zweigelt.
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- Languages
- German
Wines
Only basic data is available for this producer so far.
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