Jules Duc & Fils

About the estate

The Jules Duc estate dates back to 1948 when the first bottles were produced. In 1991, Jean-Alexis Duc, a graduate of the Changins school of oenology, took over the family business and expanded it to seven hectares of vineyards located in Sierre, Crans-Montana and Lens. The winery cultivates grape varieties such as Chardonnay, Cornalin, Rèze, Syrah, Humagne Rouge, Pinot Noir, Fendant and Petite Arvine. The estate contributed to the revival of indigenous varieties like Cornalin and continues to cultivate the rare, ancestral Rèze grape.

The eno directory lists 17 wines, mostly from Pinot Noir and Humagne Rouge.