Harry Zech Weinbau, Cantina

About the estate

The Harry Zech Weinbau, Cantina estate was founded in 1997 when the winemaker and oenologist took over a traditional winery with cellar facilities in Vaduz. Today, the estate cultivates a vineyard area of 2.7 hectares with various plots located in Vaduz, Mauren, and Bendern. The designations of origin cover the appellations AOC Bendern, AOC Mauren, and AOC Vaduz featuring a diverse range of grape varieties. The vineyards are farmed organically, sustainably, and according to Demeter guidelines for biodynamic viticulture since 2014 without synthetic plant protection products. In the cellar, the grapes are harvested by hand, processed gently, and the wines are predominantly bottled unfiltered.

The eno directory lists 13 wines, mostly from Pinot Noir and Müller-Thurgau. The estate sells to horeca and retail. Export markets include Germany.