About the estate
The Gass estate manages around 5.5 hectares of vineyard area in Unterstinkenbrunn in the heart of the Weinviertel region. The family-run business is managed in the fourth generation and operates a traditional wine tavern in the Loamgrui cellar lane alongside viticulture. The wine portfolio includes Weinviertel DAC, the Dreierbeziehung blend, and Welschriesling. The assortment reflects the regional origin and local craftsmanship.
The eno directory lists 3 wines, mostly from Welschriesling.
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- Vineyard area
- 5.5 ha
- Languages
- German
Appellations
Grape varieties
Wines (3)
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