Gass

About the estate

The Gass estate, located in Unterstinkenbrunn in the Weinviertel region, has been run by the family for four generations and is managed by Thomas Gass since 2009. The winery cultivates around 5.5 hectares of vineyards and produces its wines in the historic cellar lane of Loamgrui. Grüner Veltliner forms the core of the portfolio as the main variety, which is also vinified as Weinviertel DAC. Another standout of the estate is the Dreierbeziehung blend made from Müller Thurgau, Muskateller, and Sauvignon Blanc. Additionally, the family business runs a traditional tavern on-site in the cellar lane.

The eno directory lists 8 wines, mostly from Grüner Veltliner and Gelber Muskateller.