Fratelli Puddu

About the estate

The Fratelli Puddu winery was founded in 1976 by the parents of the current owners in Oliena at the foot of Mount Corrasi in Sardinia. Across a vineyard area of approximately thirty hectares with granitic and limestone soils, the family-managed estate cultivates vines, with the oldest parcels planted more than forty years ago. The focus of production is the Cannonau di Sardegna DOC variety, which is vinified both in a traditional style as Nepente di Oliena and in a contemporary line. In addition to winemaking, the estate has a long-standing tradition of producing artisanal cured meats.