Firmino Miotti

About the estate

The Firmino Miotti estate looks back on a history that began in the nineteenth century on the Santa Lucia hill in Breganze and is managed as a family-run enterprise today. The winery is dedicated to preserving rare local grape varieties such as Gruajo, Pedevendo, Marzemina bianca, and Groppello. With the arrival of the daughter Franca, trained in Bordeaux and Padua, modern techniques like wood ageing were introduced alongside traditional methods. The wines reflect the character of the Breganze denomination, combining artisanal heritage with contemporary precision.

The eno directory lists 7 wines, mostly from Vespaiola and Pedevendo.