Ferretti Vini

About the estate

The Ferretti Vini estate in Campegine, Emilia-Romagna, is run today by the sisters Denise and Elisa in the fourth generation, building on the legacy of their father Sante and great-grandfather Sante. The family's roots in winemaking date back many decades, overcoming historical challenges including the loss and eventual repurchase of their farmland through determination and hard work. Today, the winery produces traditional wines such as Lambrusco, available both loose and bottle-fermented with at least six months of lees aging. Working traditionally in both the vineyard and the cellar, the estate crafts sparkling wines characterized by a lively foam, intense aromas, and good acidity that pair well with local and international dishes. Their offerings are complemented by direct sales, export activities, and local tasting events.