Emidio Oggianu

About the estate

The Emidio Oggianu winery was founded in 1956 by Angelo Oggianu in Magomadas, Sardinia, and remains family-run today. Spanning approximately two hectares of vineyards in the Badde Nuraghe region, considered a cru site, the estate primarily cultivates Malvasia di Sardegna on limestone soils with volcanic and sandstone mixtures. Viticulture relies on meticulous manual labor, including strict cluster thinning and selective manual harvesting across multiple passes. Vinification involves aging the wines for years in traditional, very old chestnut and oak casks on-site. The portfolio focuses on Malvasia di Bosa DOC, complemented by a small plot of Vermentino and a barrel-aged spirit.

The eno directory lists 3 wines, mostly from Malvasia di Sardegna and Vermentino.