Producer · France
Domaine Sangouard
SCEV DU DOMAINE SANGOUARD
71570 Leynes · Bourgogne - Beaujolais · France
About the estate
The Domaine Sangouard estate is located in Leynes in southern Burgundy and has been run as a family business for several generations. Across seven hectares of vineyards, Vincent Sangouard and oenologist Margot Sangouard cultivate plots characterized by diverse soils and exposures. The winery is certified as Haute Valeur Environnementale and focuses on responsible and respectful vineyard management. The portfolio includes white wines, red wines, and Crémant de Bourgogne, covering appellations such as Pouilly-Fuissé and Saint-Véran. The wines are noted for their precision, freshness, and the authentic expression of their terroir.
The eno directory lists 15 wines, mostly from Chardonnay and Gamay. The estate sells to horeca and retail.
Contact details are not published. Describe your needs – the producer receives the request by e-mail and replies through the platform.
- Vineyard area
- 7 ha
- Certifications
- Haute Valeur Environnementale (HVE)
- Sells to
- Horeca, Retail, Direct sales
- Languages
- French
Appellations
Grape varieties
Wines (15)
Domaine Sangouard
Beaujolais-Leynes “La Citadelle”
- Appellation
- AOC Beaujolais
- Grape varieties
- Gamay
- Wine type
- Red
Charcuteries, volailles, viandes grillées, fromages à pâtes moles.
Domaine Sangouard
Beaujolais-Leynes “Les Bruyères”
- Appellation
- AOC Beaujolais
- Grape varieties
- Gamay
- Wine type
- Red
Charcuteries, viandes rouges, petit gibier et fromages affinés.
Domaine Sangouard
Beaujolais-Leynes “Récital d'Automne”
- Appellation
- AOC Beaujolais
- Grape varieties
- Gamay
- Wine type
- Red
Charcuteries, viandes blanches, grillades, fromages affinés.
Domaine Sangouard
Bourgogne Pinot Noir
- Appellation
- AOC Bourgogne
- Grape varieties
- Pinot Noir
- Wine type
- Red
Charcuteries, volailles rôties, viandes rouges, plats mijotés.
Domaine Sangouard
Crémant de Bourgogne
- Appellation
- AOC Crémant de Bourgogne
- Grape varieties
- Chardonnay
- Wine type
- Sparkling
Apéritif, fruits de mer, poissons, volailles légères, desserts aux fruits.
Domaine Sangouard
Mâcon-Verzé “En Contôt”
- Appellation
- Mâcon-Verzé
- Grape varieties
- Gamay
- Wine type
- Red
Charcuteries, viandes blanches, grillades, fromages peu affinés.
Domaine Sangouard
Mâcon-Verzé “Les Chênes”
- Appellation
- Mâcon-Verzé
- Grape varieties
- Chardonnay
- Wine type
- White
Apéritif, fruits de mer, charcuteries, fromages de chèvre.
Domaine Sangouard
Mâconsolation “édition limitée”
- Appellation
- Mâcon-Verzé
- Grape varieties
- Gamay
- Wine type
- Red · édition limitée
Apéritif, charcuteries, grillades, fromages peu affinés.
Domaine Sangouard
Pouilly-Fuissé “Au Gaulia”
- Appellation
- AOC Pouilly-Fuisse
- Grape varieties
- Chardonnay
- Wine type
- White
Noix de Saint-Jacques, foie gras poêlé, ris de veau et fromages de chèvre.
Domaine Sangouard
Pouilly-Fuissé “Hautefriche”
- Appellation
- AOC Pouilly-Fuisse
- Grape varieties
- Chardonnay
- Wine type
- White
Poissons en sauce, volailles rôties, risotto, poulet à la crème, fromages affinés.
Domaine Sangouard
Saint-Véran “Cuvée Nahé”
- Appellation
- AOC Saint-Véran
- Grape varieties
- Chardonnay
- Wine type
- White
Apéritif, poissons, crustacés, volailles, raclette, fromages à pâtes pressées ou de chèvre.
Domaine Sangouard
Saint-Véran “La Côte”
- Appellation
- AOC Saint-Véran
- Grape varieties
- Chardonnay
- Wine type
- White
Poissons grillés, fruits de mer, salades composées, fromages de chèvre.
Domaine Sangouard
Saint-Véran “Les Condemines”
- Appellation
- AOC Saint-Véran
- Grape varieties
- Chardonnay
- Wine type
- White
Poissons en sauce, volaille rôtie, risotto, fromages à pâtes pressées.
Domaine Sangouard
Saint-Véran “Les Crais”
- Appellation
- AOC Saint-Véran
- Grape varieties
- Chardonnay
- Wine type
- White
Poissons, jambon persillé, escargots, viande blanche, volaille à la crème.
Domaine Sangouard
Saint-Véran “Les Rochettes”
- Appellation
- AOC Saint-Véran
- Grape varieties
- Chardonnay
- Wine type
- White
Poissons, coquilles Saint-Jacques, volaille et fromages de chèvre.
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