About the estate
The Domaine de la Triballe estate has farmed organically since 1974 and is managed by the family across six generations. Located northeast of Montpellier, the winery cultivates vines on two distinct terroirs: the limestone soils of Pic Saint-Loup and the rolled pebbles and red clay of Grés de Montpellier. The production includes wines from the AOC Coteaux du Languedoc, AOC Grés de Montpellier, AOC Pic Saint-Loup, and Val de Montferrand IGP denominations. Farming is conducted in harmony with nature under both continental and Mediterranean influences.
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- founded
- 1974
- Certifications
- Organic (EU)
- Languages
- French
Appellations
Wines
Only basic data is available for this producer so far.
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