Domaine de Flines

About the estate

The Domaine de Flines estate traces its roots back to a family of winemakers from Touraine who moved to Anjou in 1954 and established the foundation of the winery in Martigné-Briand in 1968. Spanning 52 hectares of clay-limestone soils, the vineyards are planted with traditional varieties such as Cabernet Franc, Grolleau de Cinq Mars, Grolleau Gris, Chardonnay, and Chenin Blanc. The portfolio is further complemented by resistant grape varieties like Floréal Blanc and wines produced under designations including AOC Anjou, AOC Crémant de Loire, and IGP Val de Loire. Certified as High Environmental Value since July 2021, the estate employs agricultural practices focused on preserving the natural ecosystem and protecting biodiversity.

The eno directory lists 10 wines, mostly from Grolleau and Cabernet Franc.