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Di Sipio Wine

Producer · Italy

Di Sipio Wine

DiSpio Wine S.r.l.

66010 Ripa Teatina · Italy

disipiowine.com

About the estate

The Di Sipio Wine estate was founded in 2004 by Nicola Di Sipio in Ripa Teatina in the Abruzzo region and spans seventy hectares of vineyards. The vineyards are located on clay and limestone soils in the hills overlooking the Adriatic Sea. Alongside the founder, the family business includes his wife Anna Concetta and their sons Massimo and Paolo. The wines are crafted under the guidance of enologist Graziana Grassini, focusing on regional grape varieties such as Montepulciano and Pecorino as well as Cerasuolo d'Abruzzo. Production relies on manual harvesting and maturation processes utilizing glass, stainless steel, and wood.

The eno directory lists 3 wines, mostly from Chardonnay and Pinot Noir. The estate sells to importers.

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Vineyard area
70 ha
founded
2004
Sells to
Direct sales, Importers
Languages
Italian

Appellations

Grape varieties

Wines (3)

BrutBrut
Chardonnay, Pinot Noir
Sparkling · Brut
Brut RoséBrut Rosé
Chardonnay, Pinot Noir
Sparkling · Brut Rosé

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