Champagne Chapuy

About the estate

Situated in Oger in the Côte des Blancs region, the family-managed Champagne Chapuy estate encompasses nine hectares of vineyards. The history of vine cultivation spans over a century, leading up to Serge Chapuy creating the current brand in 1952. All vines are exclusively planted with Chardonnay, allowing for the production of Blanc de Blancs and Grand Cru champagne styles. The estate applies sound and sustainable viticulture practices with environmentally conscious methods in the vineyards. Today, the winery is operated by successive generations of the family, managing both production and export development.

The eno directory lists 5 wines, mostly from Chardonnay.