Producer · France · Co-op
Cave Coopérative Vinicole
SAS Cave la Romaine
France
About the estate
The Cave Coopérative Vinicole estate manages a vineyard area of 1100 hectares in the Vaucluse region, with a portion of the vineyards farmed organically. The Mediterranean climate is characterized by the mistral wind, warm temperatures, and significant sunshine, while the soils comprise clay-limestone, pebbles, and sand. Located at a maximum altitude of 400 meters in the commune of Le Crestet, the winery cultivates eight grape varieties including Syrah, Grenache, Merlot, Cinsault, Viognier, Chardonnay, and Vermentino. Sandy soils are utilized for white and rosé wines as well as lighter reds, whereas stony slope soils are suited for wines intended for aging.
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- Vineyard area
- 1,100 ha
- Certifications
- bio
- Sells to
- Direct sales
- Languages
- French
Wines
No wines recorded for this producer yet.
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