Cantine San Marco

About the estate

The Cantine San Marco winery was founded by Umberto and Bruno with the primary objective of producing high-quality Frascati as the benchmark wine of the region. More than thirty years after its establishment, the founders work side by side with the next generation to continuously advance innovation, introducing new grape varieties while highlighting the key native varieties of Lazio. A dedicated laboratory monitors all technical phases and oversees the production process with expertise to ensure impeccable quality standards. The estate is strongly export-oriented with a presence in over 42 countries, maintaining a significant and continuous brand footprint in top national and international hotels and restaurants.